Stir fried three shreds with Pleurotus eryngii and Pleurotus eryngii
Introduction:
"When I was a child, I especially liked to eat amaranth stick fried green pepper. It's crispy and slightly spicy. It's delicious. Today, I saw that the stem of amaranth was longer, so I separated the stem from the leaf and made two dishes. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrate, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body. Amaranth, the content of iron is 1 times that of spinach, the content of calcium is 3 times that of fresh vegetables
Production steps:
Step 1: Abalone apricot mushroom, wash
Step 2: shred green and red pepper, set aside
Step 3: soak Auricularia auricula well, clean up and shred; slice abalone and apricot mushrooms and shred with a knife
Step 4: blanch the Pleurotus eryngii in boiling water, pick up and control the water
Step 5: blanch Auricularia auricula in water, pick up and control water
Step 6: slice the potatoes, shred them with a knife, drain them with water
Step 7: preheat the pan over low heat, pour in cooking oil, add shredded potatoes, stir fry, add some water, cover and simmer.
Step 8: three minutes, uncovering, adding Pleurotus eryngii, black fungus, green pepper, stir fry for about three minutes, turn off the fire, sprinkle some MSG
Step 9: plate and serve
Materials required:
Pleurotus eryngii: 126G
Potato: 200g
Auricularia auricula: 5g
Green pepper: 10g
Right amount: red pepper
Oil: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
Note: although it's too cold to fry shredded potatoes, you'd better add some water when frying,
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xing Bao Gu Chao San Si
Stir fried three shreds with Pleurotus eryngii and Pleurotus eryngii
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