Braised crucian carp(hong shao ji yu )
Braised crucian carp
Introduction:
"I bought fresh crucian carp in the morning, two big and one small, and made a family, ha ha ~ ~"
Production steps:
Materials required:
Crucian carp: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pixian Douban sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Yu
Braised crucian carp
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