Pickled mushroom with wine and vinegar(jiu cu zi kou mo )

Pickled mushroom with wine and vinegar

Introduction:

"In fact, in addition to the rich sauce and exquisite platter, there are also such snacks as Chinese spicy radish and pickles with rice porridge. However, in the formal western food with various procedures, this is a side dish with wine before meals. Although it is a pre meal dish, the ingredients are not ignored at all. Looking at the ingredients list, I feel that this mushroom really enjoys the splendor and wealth."

Production steps:

Step 1: mix red wine, vinegar, clear water, white wine, coarse salt, brown sugar and geranium leaves, and heat them to a slight boiling state

Step 2: add the washed and drained mushrooms and garlic, cook over low heat for 10 minutes, stir constantly to make them evenly heated

Step 3: put black pepper, coriander and 30ml olive oil in a small pot at the same time, heat slightly, sprinkle dried oregano leaves when smelling the fragrance

Step 4: drain the mushroom soup and pour the olive oil mixture into the mushroom pot

Step 5: add 2ml fine salt, dry tarragon leaves, stir well

Step 6: cool a little and put it into the sealed glass in the refrigerator. It can be stored for 4 to 5 days in the refrigerator. When storing, soak the mushroom in the olive oil juice as much as possible, so that the mushroom can fully absorb the aroma

Step 7: a very delicate appetizer

Materials required:

Mushroom: 500g

Garlic: 4

Red wine vinegar: 150ml

White wine: 50ml

Water: 200ml

Brown sugar: 5ml

Coriander seed: 5ml

Fragrant leaves: 2 pieces

Crude salt: 20ml

Dried oregano leaf: 5ml

Dried tarragon leaves: appropriate amount

Black pepper: 5ml

Olive oil: 30ml

Note: 1. The mushrooms should be smaller, because they are made with wine before meals. 2. When using olive oil to heat spices, don't over heat, be careful to prevent the particles from exploding. 3. After eating the mushrooms, the remaining olive oil can be used to fry spaghetti. 4. I used origan, But the use of spices depends on personal preference. It can be completely replaced by rosemary, thyme, dried gold leaves, and dried celery leaves. There are similar kinds of mixed hay leaves in the herbs used for making pizzas. Different spices will change the flavor. No coriander seeds can be ignored

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Cu Zi Kou Mo