Salmon porridge
Introduction:
Production steps:
Materials required:
Salmon belly: 150g
Rice: 200g
Carrot: 100g
Chicken rack: one
Scallion: right amount
Salt: right amount
Ginger: right amount
Scallops: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : San Wen Yu Zhou
Salmon porridge
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