Stewed chicken soup(qing dun ji tang )

Stewed chicken soup

Introduction:

"I like stewed chicken soup. Cut the head and tail of the chicken, peel off the skin, clean up the chicken viscera, and then put ginger slices to stew. We all know that it's very convenient to buy instant chicken in Guangzhou. Ask the store to clean it up and take it home to stew. As a result, the soup is delicious. This time, we stewed it with this method, because the chicken is not fat, we left more than ten pieces of ginger I can't help but add two big mushrooms. The oil is less and the soup is very fresh. "

Production steps:

Step 1: cut ginger into thin slices and put them at the bottom of the stew cup;

Step 2: empty the inside and clean the inside and outside, put three pieces of ginger into the chicken belly;

Step 3: slice the mushroom, put it into the stewing cup together with the chicken, enlarge half cup of water, and then simmer for 3 hours;

Step 4: when you drink the soup, just add some salt and sprinkle a little white pepper.

Materials required:

Little hen: 1

Mushroom: 2

Ginger slices: 12

Salt: right amount

Pepper: right amount

Precautions: first, stew soup should be separated from water and simmered slowly. It will feel very refreshing. Second, you can choose how many ginger slices you want. Third, don't put salt in the stew. When you drink the soup, just put a little bit to seasoning. It's good to sprinkle a little pepper. If you don't like it, don't put it.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Qing Dun Ji Tang