Printed tea egg(yin hua cha ye dan )

Printed tea egg

Introduction:

"Put on the fashionable coat for tea egg"

Production steps:

Step 1: prepare the boiled eggs and peel them

Step 2: put the accessories into the bag. For me who don't like tea, the tea at home is only Dahongpao, so I can make do with it

Step 3: put the bag into boiling water and boil it for use.

Step 4: now ready to decorate the egg leaves, edible leaves can be, the main choice has good-looking shape and texture. You can also use the vegetable leaves to cut into your favorite patterns. I choose the shapes of celery leaves and rape leaves

Step 5: stick the vegetable leaf on the surface of the egg, wrap it tightly with gauze, and tie it tightly with thin thread. Remember, be sure to wrap tightly, vegetable leaves and gauze are wet, help stick firmly on the surface of the egg. (as for gauze, generally, the width of the roll is not enough. I bought the mask in the drugstore and split it into a large piece for use.)

Step 6: after all wrapped, put it into the raw water and cook for five minutes. For better coloring, marinate it in the raw water for one night

Step 7: now is the time to lift the veil. After marinating all night, the eggs are colored

Step 8: wash off the leaves

Step 9: look, is it amazing

Materials required:

Eggs: 6

Tea: 20g

Fragrant leaf: one piece

Cinnamon: one piece

Salt: 5g

Star anise: 1

1 fruit

Note: be sure to wet the vegetable leaves and gauze with water to firmly stick them on the surface of eggs. Be sure to tie them tightly with thread. If the leaves fall off, it will not look good

Production difficulty: simple

Process: brine

Production time: one hour

Taste: spiced

Chinese PinYin : Yin Hua Cha Ye Dan