Lotus crucian carp(fu rong ji yu )

Lotus crucian carp

Introduction:

"Features: tender texture, sweet and delicious crucian carp as the main material, with egg white with steam, taste fresh and tender, drop mouth that dissolve."

Production steps:

Materials required:

Crucian carp: one

Egg white: two

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Shaojiu: moderate

Carrot powder: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fu Rong Ji Yu