Boiled cabbage heart
Introduction:
"Cai Xin is tender in quality, delicious in flavor and rich in nutrition. Each kilogram of edible part contains 13-16 grams of protein, 1-3 grams of fat, 22-42 grams of carbohydrate, 410-1350 mg of calcium, 270 mg of phosphorus and 13 mg of iron. Carotene 1-13.6 mg, riboflavin 0.3-1 mg, nicotinic acid 3-8 mg, vitamin C 790 mg. "
Production steps:
Step 1: wash the vegetable heart.
Step 2: shred green onion and ginger and mince garlic.
Step 3: heat the water in the pot and blanch the vegetable leaves.
Step 4: put out the water control plate for standby.
Step 5: heat the oil in the pan.
Step 6: add onion, ginger and minced garlic to saute until fragrant.
Step 7: pour it on the vegetable heart.
Step 8: pour meijixian again, and a delicious boiled cabbage heart will be ready.
Materials required:
Cai Xin: 300F
Scallion: 10g
Jiang: 3G
Garlic: 10g
Peanut oil: 10ml
Meijixian: 15ml
Note: blanching point on a drop of oil, add some salt can make blanching vegetables bright color.
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: onion
Chinese PinYin : Bai Zhuo Cai Xin
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