Chrysanthemum fish in sauce(jiao zhi ju hua yu )

Chrysanthemum fish in sauce

Introduction:

"The chrysanthemum fish with sauce is grass carp, also known as grass carp. With black carp, bighead carp and silver carp, they are known as the four major freshwater fishes in China. Grass carp has tender meat, few bone spurs, rich nutrition, and is very suitable for making chrysanthemum fish and other modeling dishes with flower cutter, which is deeply loved by everyone. This dish is red and bright, sweet and sour, appetizing and tender inside. Beautiful shape. "

Production steps:

Step 1: wash grass carp to remove viscera and scales.

Step 2: remove the bone and keep the meat from the washed grass carp.

Step 3: then change the knife of grass fish and cut chrysanthemum flower knife.

Step 4: add salt and cooking wine, onion and ginger, marinate for 5 minutes.

Step 5: take a bowl of tomato sauce, sugar, salt, white vinegar, appropriate amount of water, mix into a bowl of juice.

Step 6: put the delicious fish into the dry starch and wrap it with a layer of starch.

Step 7: put the oil in the pan and heat it to 70% to 80%. Then put the fish wrapped with starch.

Step 8: fry until the epidermis crusts and hardens, then remove.

Step 9: wait for the oil temperature to rise a little, and then fry the fish again until it is golden, then take it out.

Step 10: stack the fried fish on the plate.

Step 11: leave oil in the pan, saute shallots and ginger, remove and pour in a bowl of juice.

Step 12: cook for a while, add 1 spoonful of fried fish oil. Make the sauce more red and bright.
Finally, pour the sauce on the fried fish.

Materials required:

Grass carp: 1

Onion ginger: a little

Ketchup: 2 tablespoons

Edible oil: right amount

Cooking wine: 2 tablespoons

Salt: 4 g

Sugar: 2 tablespoons

White vinegar: 1 teaspoon

Note: nagging; when frying fish, you should pay attention to first use chopsticks to hold the fish, and then put it into the pot. At this time, don't loosen the chopsticks. When the fish is fried to expand, loosen the chopsticks again, so that the fish will be fried more open.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jiao Zhi Ju Hua Yu