Salted vegetable, shredded pork and egg soup(xian cai rou si dan tang )

Salted vegetable, shredded pork and egg soup

Introduction:

Production steps:

Step 1: prepare the material, (and forget to pat an egg) stir the shredded meat with salt, monosodium glutamate, wine and starch, and stir in the oil pan

Step 2: bring 2 bowls of water to a boil,

Step 3: bring the pickles to a boil

Step 4: bring to a boil. Put the shredded meat in and bring to a boil

Step 5: put a well mixed egg and add the right amount of salt and monosodium glutamate to the soup

Step 6: basin filling

Materials required:

Pickles: 2

Shredded pork: half a bowl

Egg: 1

Salt: a little

MSG: a little

Oil: a little

Note: slightly acid, salty, very appetizing

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Cai Rou Si Dan Tang