Fried rice with barbecued pork(cha shao chao fan )

Fried rice with barbecued pork

Introduction:

"When a person has a meal, the electric rice cooker is relatively large. He can't cook a bowl of rice at a time, but can only cook two or three bowls. After dinner, the rest is used for frying. Hee hee, I like fried rice best. I can fry anything together. When I come back from work, I often buy some barbecued pork in the market. It's delicious."

Production steps:

Step 1: Ingredients: barbecued pork, leftovers, corn kernels and carrot kernels < br > < br > add oil first, heat the oil pan, and then add corn kernels and carrot kernels for stir frying. When the corn kernels become ripe, add barbecued pork for stir frying, and when the barbecued pork is fragrant, add rice for stir frying. Because I don't like the rice is too hard, I use water to mix salt, soy sauce, cumin powder or chicken powder for stir frying It's not too dry. It's soft and delicious.

Step 2: finished, hee hee, eat well.

Materials required:

Barbecued pork: moderate

Leftovers: moderate

Corn kernels: right amount

Carrot: right amount

Note: when frying rice, the water of rice will evaporate, and the rice will be hard and dry, so I will add water several times when frying rice, a little bit, not much. Let the rice soft, the final fried rice is soft, a little sticky, like the most.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cha Shao Chao Fan