Grass carp in eggplant sauce with peas(wan dou qie zhi cao yu )

Grass carp in eggplant sauce with peas

Introduction:

"My husband bought a grass carp today. I asked how to eat it? My husband reminded me to make grass carp with tomato sauce. Grass carp in tomato sauce is one of my son's favorite dishes. But it's troublesome, and I don't do it often. If you are free today, do it. If you have peas at home, you can easily put them down. They are good-looking and delicious. This fish is sour and sweet, no big bone, very appetizing, suitable for the elderly and children to eat. (expand)

Production steps:

Step 1: prepare the ingredients

Step 2: remove the scales and bones of grass carp, wash and slice

Step 3: starch, eggs, add a little water, stir into egg paste

Step 4: add the egg paste to the grass carp fillets

Step 5: put 400 grams of oil in the pan, heat the oil for 7 minutes, and fry the fish fillets over medium heat

Step 6: turn the color and take out

Step 7: blow it all up, and then blow it again.

Step 8: Pan remaining oil, put ginger peas stir fry

Step 9: add some water and cook until the beans are cooked. Add ketchup

Step 10: add some salt, smoke fresh, cooking wine, pepper, cook until the juice is thick and serve.

Step 11: pour on grass carp slices

Materials required:

Grass carp: 500g

Peas: 70g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Tomato sauce: right amount

Pepper: right amount

Starch: right amount

Eggs: right amount

Fresh: moderate

Note: 1. Put garlic taste better, but my family some people do not eat, did not put. 2. The time of frying fish fillets should be controlled well. The fish will be hard and old after a long time. 3. You can do more at a time, fry it once, and fry it again when you eat. (unfolding)

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Wan Dou Qie Zhi Cao Yu