Fresh fruit and vegetable juice
Introduction:
Production steps:
Step 1: remove the hard core of pineapple, cut into pieces, remove the pedicels of strawberry and cherry tomato, and soak them in light salt water for 10 minutes.
Step 2: peel the orange, tear off the white film and take out the pulp.
Step 3: drain the radish, strawberry and tomato, pour them into the cooking machine, add proper amount of purified water, and press the juice.
Step 4: filter the pomace and pour it into the cup.
Materials required:
Orange: 1
Pineapple: half
Strawberry: 6
Tomato: 10
Purified water: right amount
Note: fruit juice should be squeezed with drink, otherwise the oxygen in the air will make its vitamin C content decreased rapidly.
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: Fruity
Chinese PinYin : Xian Zha Guo Shu Zhi
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