Corn kelp soup(yu mi hai dai tang )

Corn kelp soup

Introduction:

"Next Monday is the national day of the United States. Supermarkets are offering special promotions, especially fruits and barbecue foods. Today, I went to buy a big bag of corn and a lot of fruit. By the way, I made a pot of soup with corn. It's sweet and delicious. It's good for invigorating the spleen and replenishing calcium. "

Production steps:

Step 1: peel the carrot and cut into small pieces.

Step 2: cut corn into segments.

Step 3: soak kelp sprouts and cut into small pieces.

Step 4: Pig spine fly water, wash.

Step 5: put all the ingredients into the soup pot, fill with water, bring to a boil over high heat, turn to low heat and cook for 1.5-2 hours.

Step 6: season with salt.

Materials required:

Sweet corn: 3

Carrots: 3

Kelp sprouts: 10g

Pig spine: 600g

Salt: right amount

Note: 1. I use kelp sprouts, if you use ordinary kelp, the pot time is a little longer.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Yu Mi Hai Dai Tang