Pork and shepherd's purse wonton(jia chang de wei dao zhu rou qi cai hun tun )

Pork and shepherd's purse wonton

Introduction:

"I always miss my mother's wonton. It's delicious! Today I also present a bowl of wonton

Production steps:

Step 1: add the dried rice into the hot water that has just passed the dried rice, and soak for about 30 minutes.

Step 2: Chop pork into mud, add ginger juice, soy sauce, oil consumption, salt. If it's minced pork from the market, you'd better chop it at home. Drain the soaked rice and chop it. Pour the water into the meat. Stir to make it mixed evenly.

Step 3: Chop shepherd's purse, cut scallion into powder, put into the meat, add the right amount of peanut oil.

Step 4: stir the stuffing in step 3.

Step 5: add appropriate amount of water to the stuffing in step 4, and stir in a circle along one direction to make the stuffing absorb enough water. The mixed stuffing is thick and q-shaped, as shown in the picture. If the amount of water is not easy to control, it can be added in several times.

Step 6: start making wonton. First take a wonton skin, take the stuffing and put it on a corner, as shown in the picture.

Step 7: fold up the dumpling piece with stuffing, as shown in the picture.

Step 8: fold up again. As shown in the picture.

Step 9: pinch the two corners with a little water, as shown in the picture. Wonton is ready. As shown in the picture.

Step 10: group photo of wonton.

Step 11: tear the cooked chicken breast into strips.

Step 12: cut the soaked black fungus into silk.

Step 13: break up the eggs and pan fry them into omelets.

Step 14: cut the omelet into shreds.

Step 15: add proper amount of water to the pot, bring the water to a boil, and then add wonton.

Step 16: take another pot and pour in the soup.

Step 17: after boiling the soup, add appropriate amount of salt, add shredded chicken, shredded fungus and shredded egg. Bring to a boil again.

Step 18: after the chaos cooked, Sheng into a large bowl, add the right amount of shrimp, coriander powder.

Step 19: pour the boiled soup into the wonton while it is hot. The delicious wonton is ready. It's delicious!

Materials required:

Pork stuffing: right amount

Shepherd's purse: right amount

Haimi: right amount

Chicken breast: moderate

Auricularia auricula: right amount

Eggs: right amount

Wonton skin: right amount

Salt: right amount

Peanut oil: right amount

Ginger juice: right amount

Old style: moderate

Scallion: right amount

Oyster sauce: right amount

Dried shrimps: right amount

Soup: right amount

Water: moderate

Note: wonton is delicious, soup also accounts for half. Try to use chicken soup, broth and other broth to increase freshness. It's also important to add water to the stuffing of wonton. If you don't add water, the stuffing will be very hard and hard.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang De Wei Dao Zhu Rou Qi Cai Hun Tun