Dry fried hot and sour donkey meat(gan bian suan la lv rou )

Dry fried hot and sour donkey meat

Introduction:

Production steps:

Materials required:

Donkey meat: moderate

Sour pepper: right amount

Celery: moderate

Salt: right amount

Oil: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Gan Bian Suan La Lv Rou