Fried Tofu with fish chops(peng xiang yu pai dou fu )

Fried Tofu with fish chops

Introduction:

"The whole fish is always braised in brown sauce, and the taste is very simple. It's salty, and the baby doesn't want to eat it. So this time, we took a lot of steps: salting, savoring, frying, cooking, stewing, frying. The taste is not only salty, a little sweet and salty, but also a little sweet and sour. The taste is rich. Whether it's adults or children, it's a delicious meal. You don't want to miss it if you like fish! Tofu absorbs a lot of fish juice soup, in short: no fishy smell, only fragrance

Production steps:

Materials required:

Fresh carp: 1 / 800g

Tofu: 1 piece

Scallion: 2

Garlic: 5 pieces

Cooked peanut oil or corn oil: appropriate amount

Black pepper: a little

Ginger powder: a little

Starch: a little

White flour: moderate amount

Fresh oyster sauce: a little

Veteran: a little

Cooking wine: a few drops

Sugar: a little

Vinegar: right amount

Ginger slices: a little

Salt: right amount

Prickly ash: a little

matters needing attention:

Production difficulty: simple

Process: salting

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Peng Xiang Yu Pai Dou Fu