Healthy staple food -- watermelon skin pie
Introduction:
Production steps:
Materials required:
Flour: 300g
Corn flour: 50g
Soybean flour: 30g
Watermelon peel: 300g
Eggs: 3
Soybean oil: 75g
Refined salt: 3 G
Five spice powder: 2G
MSG: 2G
Minced green onion: 10g
Ginger powder: 10g
Haimi: 50g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jian Kang Zhu Shi Xi Gua Pi Xian Bing
Healthy staple food -- watermelon skin pie
Mixed bean curd with cucumber. Huang Gua Ban Fu Zhu
Secret place: stir fried Pteridium aquilinum. Jie Mi She Jian Mei Wei Mi Jing Qing Chao Jue Cai
Beef soup with Chinese yam. Shan Yao Niu Rou Tang
Lotus seed and red bean syrup. Lian Zi Hong Dou Tang Shui