Egg sausage powder
Introduction:
"Vermicelli is purchased online. It hasn't been made online. Next time you try to make vermicelli by yourself, you can make vermicelli by yourself if you want to. In fact, it's not difficult to make vermicelli, but it's more troublesome. Add ingredients as you like. If you like to be soft, the rice paste should be thinner, thicker and harder. You can make a simple breakfast with less materials, and it's more delicious with a white porridge. Usually I eat vermicelli outside. I always eat eggs. Eggs are delicious and convenient, which are more delicious than meat. This is me and baby two person weight ah
Production steps:
Materials required:
Egg: 1
Sausage powder: 100g
Scallion: right amount
Soy sauce: moderate
Sesame oil: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Ji Dan Chang Fen
Egg sausage powder
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