Steamed dumplings with colored crystal(cai se shui jing zheng jiao )

Steamed dumplings with colored crystal

Introduction:

Production steps:

Step 1: wash and chop the vegetables you need

Step 2: put them into the cooking machine and beat them into vegetable juice

Step 3: This is the beaten vegetable juice

Step 4: fill four containers with potato starch

Step 5: use vegetable juice or dough with moderate hardness, cover it with plastic film and relax for a while. When the dough is relaxed, make up the stuffing of dumplings, and forget to take photos

Step 6: divide the loose dough into small pieces and roll them into round cakes

Step 7: put in the right amount of stuffing, wrap well, put it into the steamer, steam for 15 minutes, don't rush to boil after steaming, and then simmer for a few minutes

Step 8: This is the finished product

Materials required:

Potato starch: 1500g

Meat stuffing: right amount

Spinach juice: right amount

Carrot juice: right amount

Purple cabbage juice: right amount

Pumpkin juice: right amount

Water: moderate

Note: after mixing the dough, it should be packed in fresh-keeping bags. Take it out while wrapping it, but not when the dough is air dried

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cai Se Shui Jing Zheng Jiao