Round and round
Introduction:
Production steps:
Step 1: 1. Clean the white crucian carp, peel and shred the ginger, and cut the garlic into sections.
Step 2: 2. After the oil is hot, add the white crucian carp, fry it over low heat until golden on both sides, add shredded ginger, add Shaoxing wine and clear soup, and cook it over medium heat.
Step 3: 3. When the soup turns white, add fish balls and garlic sprouts, add salt, monosodium glutamate, sugar and pepper, cook thoroughly, pour sesame oil and serve.
Materials required:
Fish balls: 30g
White crucian carp: 150g
Ginger: 10g
Garlic sprouts: 10g
Peanut oil: 20g
Salt: 5g
MSG: 6 g
Pepper: a little
Shaojiu: 10g
Sesame oil: 2G
Sugar: 2G
Note: if you accidentally cut the gall of the fish, put a little vinegar on the fish, it won't be so bitter. Fish balls should be put last, so as to keep the taste of the fish.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Tuan Tuan Yuan Yuan
Round and round
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