Fish fillet with vinegar(tang cu yu pian )

Fish fillet with vinegar

Introduction:

Production steps:

Materials required:

Carp: 2.5 Jin

Sugar: right amount

Vinegar: right amount

Starch: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Garlic slices: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu Pian