Millet and red dates porridge
Introduction:
"A well-made nutritious breakfast, delicious, healthy and convenient, makes you full of vitality every day!"
Production steps:
Step 1: wash millet and cornmeal, add water to steamer, wash dates and remove core, wash glutinous rice and soak in water for one hour.
Step 2: put some water and glutinous rice in the pot on the fire, bring to a boil, turn to low heat, add millet, corn and jujube, cook until thick, and then season with brown sugar.
Materials required:
Xiaomi: 100g
Glutinous rice: 30g
Corn chips: 30g
Red dates: 3
Brown sugar: right amount
Note: the glutinous rice should be soaked in cold water the night before. The glutinous rice after soaking is easy to boil and tastes smooth. More delicious! If the morning time is short, you can smash the glutinous rice, millet and corn, remove the nucleus of the red dates and water into the blender, beat into the grain slurry, boil and use it directly.
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: Original
Chinese PinYin : Xiao Mi Hong Zao Zhou
Millet and red dates porridge
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