Taro ball and pickled cabbage soup(chao xia fan de yu wan suan cai tang )

Taro ball and pickled cabbage soup

Introduction:

Production steps:

Step 1: material preparation: taro 1, sauerkraut 1 small bowl, coriander 1, garlic 3, ginger small pieces.

Step 2: taro peeled, washed, cut into pieces, put into a bowl, steamed in a steamer.

Step 3: mash the steamed taro with a spoon.

Step 4: knead the taro mud repeatedly with your hands to make small balls.

Step 5: spread ginger and garlic, cut parsley into sections.

Step 6: oil the wok, heat the oil and stir fry the sauerkraut for a while.

Step 7: bring to a boil in a large bowl of water, add ginger and garlic.

Step 8: put in taro balls and cook them. The taro balls float up and are cooked.

Step 9: add soy sauce, salt and monosodium glutamate, and sprinkle coriander.

Materials required:

Taro: 1

Sauerkraut: 1 small bowl

Coriander: 1

Garlic: 3 cloves

Ginger: small pieces

Salt: right amount

Soy sauce: moderate

MSG: right amount

Note: this kind of taro is Thai taro planted by my sister. It's very powdery. It can be cooked in five minutes. If it's made of other taro, it's better to put some starch into shape.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Chao Xia Fan De Yu Wan Suan Cai Tang