Minced meat and rice noodle soup(rou mo mi fen tang )

Minced meat and rice noodle soup

Introduction:

"Xiangxi people like to eat rice noodles, and there are many ways to make rice noodles. Here is a simple and delicious soup of minced meat and rice noodles. Mom made it. I'll follow her. The flavor of minced meat and rice noodle soup is light, and the seasoning only contains salt and a little chicken essence. It mainly depends on the original flavor of raw materials, so the requirements for material selection are very high. "

Production steps:

Step 1: prepare the materials. Soak the dried rice noodles in boiling water three hours in advance. It's better to choose the high-quality dried rice noodles with vigor.

Step 2: choose fresh lean pork, preferably with a little fat, chop repeatedly with a knife, chop into minced meat, minced meat need not be chopped too thin, otherwise it will affect the taste. Mom said it.

Step 3: put water in the pot, add minced meat after boiling, add appropriate amount of salt and chicken essence.

Step 4: cook the minced meat for about five minutes, add the soaked rice flour, cook for about five minutes, then the rice flour is soft and cooked.

Step 5: out of the pot, sprinkle with pepper. be accomplished.

Materials required:

Lean pork: moderate

Dried rice noodles: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: choose high quality pork and rice noodles

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Rou Mo Mi Fen Tang