Braised spareribs in soy sauce Yazi's family delicacy(hong shao pai gu ya zi de jia ting mei wei er )

Braised spareribs in soy sauce Yazi's family delicacy

Introduction:

"Spareribs can be cooked in soup, barbecued or braised in brown sauce. Generally, they won't fail. They are delicious whatever you do. Today, I'd like to start with braised spare ribs. The spareribs made in this way are crisp outside and tender inside, which is very delicious. "

Production steps:

Step 1: blanch the spareribs, control the water and wait for use.

Step 2: fry the pepper with proper amount of oil until fragrant, and then fry the ribs on both sides until colored.

Step 3: use napkin to suck up excess oil and throw it away.

Step 4: add rock sugar ginger slices and appropriate amount of salt and soy sauce.

Step 5: cover with a lid and heat over medium heat until it tastes good.

Step 6: change to a pressure cooker, add water and level ribs.

Step 7: high pressure for 13 minutes after charging and natural cooling.

Step 8: open the pan.

Materials required:

Pork ribs: 1000g

Rock sugar: 10 yuan

Ginger: 1 yuan

Pepper: 1

Star anise: 2

Large material: moderate amount

Salt: right amount

Soy sauce: right amount

Thirteen spices: appropriate amount

Note: high pressure time can be extended or shortened according to their own brand. I use a French t-fal pressure cooker, which consumes 200 ml of water in 10 minutes.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shao Pai Gu Ya Zi De Jia Ting Mei Wei Er