Shrimp cake for old people and children
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: chop the shrimp into mud with the back of the knife, the finer the better.
Step 3: Chop carrot, onion and coriander.
Step 4: put the shrimp in the container and beat it by hand to make it sticky.
Step 5: add carrot, coriander, onion, salt, black pepper, sugar and cooking wine.
Step 6: beat thoroughly and mix well.
Step 7: heat the oil in the pan, beat the shrimp paste into small cakes over low heat and fry them in the pan.
Step 8: close the lid for about 30 seconds.
Step 9: open the cover and make the surface firm.
Step 10: turn over and fry again.
Materials required:
Fresh shrimp: 200g
Carrot: right amount
Coriander: moderate
Onion: right amount
Black pepper: moderate
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Note: do not open the fire, with a slow fire fried. Shrimp must be chopped into mud to be sticky. Don't tell me if you don't want to make bricks.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Lao Ren Hai Zi Shi He Chi De Xia Bing
Shrimp cake for old people and children
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