Shredded carrot(zhi xiang hu luo bo si )

Shredded carrot

Introduction:

"I remember that I once interviewed a top private dish in Beijing in Luyu youyue. There is a famous dish in his family, which is fried shredded carrots in oil and sprinkled with sesame seeds at last! There seems to be a nice name. Do you want to come? We have village materials, and we can imitate them! Simple and delicious

Production steps:

Step 1: peel the carrot and cut it into shreds. Please ignore my skill here, ha ha!

Step 2: in a hot pot, add olive oil and garlic until fragrant;

Step 3: stir well with shredded carrot;

Step 4: when carrot is soft, add salt to taste;

Step 5: stir fry the scallion well, add sesame oil before cooking, and sprinkle some fried sesame seeds on the noodles after cooking!

Materials required:

Carrot: right amount

White Sesame: right amount

Minced garlic: right amount

Scallion: right amount

Olive oil: right amount

Salt: right amount

Note: fried carrots are not afraid of oil, because its carotene is oil soluble, not water-soluble, oil can let it play a role, conducive to human absorption!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhi Xiang Hu Luo Bo Si