Bean dregs in sauce
Introduction:
Production steps:
Step 1: prepare bean dregs, balsam pear and eggs
Step 2: Chop balsam pear, beat eggs, pour into bean dregs and mix well
Step 3: add proper amount of cooking oil into the frying pan, pour in the mixed bean dregs, stir fry until cooked, and set aside
Step 4: add a small amount of cooking oil into the frying pan, stir fry the shredded green onion and ginger, add the mixture of sesame oil, salt and seafood soy sauce, until the sauce is thick
Step 5: pour the concentrated juice on the fried bean dregs
Materials required:
Bean dregs: right amount
Egg liquid: right amount
Balsam pear: moderate amount
Salt: right amount
Sugar: right amount
Seafood sauce: right amount
Sesame oil: appropriate amount
Note: in addition to making this kind of watered bean dregs, it can also be made into bean dregs Wotou, bean dregs porridge (material is bean dregs and corn flour), bean dregs balls (need bean dregs and meat stuffing), and endless soybean milk can also be used for steaming rice. You can try it. Bean dregs are really useful.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiao Zhi Dou Zha
Bean dregs in sauce
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