Braised Beef Brisket with Tomato(fan qie niu nan )

Braised Beef Brisket with Tomato

Introduction:

Production steps:

Step 1: prepare the ingredients, beef brisket, tomato, onion, spice, onion, ginger, coriander.

Step 2: cut the beef brisket into bigger cubes, soak it in clean water, soak it in blood, then rinse it clean, put it into the pot to remove the blood foam, and take it out for standby.

Step 3: wash the tomato, put it in the boiling water pot, remove the skin and cut it into small pieces.

Step 4: heat the pot, pour a small amount of cooking oil, add onion, ginger, spices, onion, stir fry the flavor, stir fry the beef brisket together, spray cooking wine, put half of the tomato, continue to stir fry into tomato sand. Add soy sauce, bring to a boil in hot water, turn to low heat and simmer slowly.

Step 5: about an hour, add a small amount of salt and sugar, add the other half of the tomato, cook for about 5 minutes, add a small amount of chicken essence before the pot, sprinkle in coriander and serve.

Materials required:

Beef Brisket: 300g

Tomato: 450g

Onion: right amount

Cooking wine: moderate

Soy sauce: moderate

Scallion: right amount

Ginger slices: right amount

Star anise: one

Coriander: a little

Big stuff: one

Salt: small amount

Sugar: right amount

Chicken essence: small amount

Edible oil: right amount

Note: 1: the tomato must first stir fry half and cook with the beef brisket, so that the tomato flavor is rich. 2: If there are not enough tomatoes, you can put ketchup or tomato sauce.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Niu Nan