Steamed vermicelli with garlic and cabbage(suan rong bai cai zheng fen si )

Steamed vermicelli with garlic and cabbage

Introduction:

"I like cabbage heart best. It's delicious and sweet. And I prefer steamed cabbage heart to eat, which can better retain the sweet taste of cabbage heart. Moreover, cabbage is rich in crude fiber, which can not only moisten intestines and promote detoxification, but also stimulate gastrointestinal peristalsis, promote stool excretion and help digestion. The content of zinc in cabbage is not only very few in vegetables, but also higher than that in meat and eggs. The body often supplement zinc, can promote the growth and development of young children

Production steps:

Step 1: wash the cabbage heart and cut it into strips longitudinally.

Step 2: cut the cabbage heart code in the plate.

Step 3: put the vermicelli into boiling water for one minute, and then soak for ten minutes.

Step 4: peel and chop the garlic.

Step 5: put chopped garlic into a small bowl, boil in a frying pan and pour hot oil on the garlic.

Step 6: add 1 tbsp soy sauce and 2 tbsp oyster sauce to make garlic sauce.

Step 7: put the soaked fans on the cabbage on the plate.

Step 8: pour garlic sauce on the vermicelli.

Step 9: steam in a steamer for ten minutes.

Step 10: steam in a steamer for 10 minutes.

Materials required:

Cabbage heart: 100g

Fans: 50g

Oil: right amount

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Note: oyster sauce, soy sauce are salty, this dish should be light, do not need to put salt.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Rong Bai Cai Zheng Fen Si