Stir fried Pleurotus eryngii(su chao xing bao gu )

Stir fried Pleurotus eryngii

Introduction:

"Pleurotus eryngii is a kind of edible fungus with rich nutrition. There are many ways to eat it, such as frying, burning and baking. That is, it can be cooked alone or as an ingredient with other ingredients. It's a nutritious food for all ages. "

Production steps:

Materials required:

Pleurotus eryngii: 200g

Green pepper: 200g

Oil: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Chao Xing Bao Gu