Fried Steamed Rice(chao mi fan )

Fried Steamed Rice

Introduction:

"There are countless kinds of fried rice. My family often makes this kind of fried rice. We haven't given it a proper name. Let's call it home fried rice! My children like to eat fried rice, I often change the pattern to do for him, put what material is to be approved by him, hee hee! In fact, I focus on nutrition. "

Production steps:

Step 1: prepare appropriate amount of diced shrimp, diced ham, sweet corn and diced cucumber

Step 2: break up the eggs and put a little salt in it

Step 3: a little onion powder, onion is the perfect match for fried rice

Step 4: heat the pan through, heat the oil, and stir fry the shrimp and sweet corn

Step 5: stir fry the eggs in turn

Step 6: stir fry the ham in turn

Step 7: stir fry the rice in turn

Step 8: stir fry diced cucumber in turn, add salt and black pepper

Step 9: flatten the bowl, buckle the plate in the evening and turn it over

Step 10: fried rice in summer with red bean soup or mung bean soup is delicious

Materials required:

Northeast Wuchang fragrant rice: right amount

Fresh shrimp: right amount

Ham: moderate

Sweet corn: moderate

Cucumber: moderate

Eggs: right amount

Scallion: right amount

Salt: right amount

Black pepper: moderate

Note: 1, listen to my parents say fried rice is not sticky pot trick is to heat through the pot, oil should also heat through, I have been doing this. 2, my family's home-made fried rice finally put black pepper, can cover the smell of shrimp, eggs and cucumbers, I don't know whether you like this taste. 3, eating their own fried rice, thinking of my father's fried rice with vegetables, very fragrant, what What time also learn to do my father's vegetables fried rice

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Mi Fan