Spicy crispy strips(la wei su tiao )
Spicy crispy strips
Introduction:
Production steps:
Materials required:
GAOJIN powder: 200g
Yeast: 8g
Cumin: 15g
Chili powder: 30g
Salt: 4 g
Butter: 40g
Warm water: 100ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : La Wei Su Tiao
Spicy crispy strips
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