Fried pork slices with bean curd(dou fu chao rou pian )

Fried pork slices with bean curd

Introduction:

Production steps:

Step 1: cut tofu into pieces, square or triangle is OK, cut triangle is diagonal, then cut four triangles into small triangles.

Step 2: break up an egg and put some dry starch on a flat plate.

Step 3: bean curd over egg liquid, roll in dry starch, and fry in oil pan.

Step 4: deep fried tofu is like this.

Step 5: stir fry the pepper with ginger, garlic and minced meat.

Step 6: stir fry the fried tofu, add salt, soy sauce and monosodium glutamate, and thicken with water starch.

Materials required:

Tofu: one piece

Sliced meat: two liang

Red pepper: one

Garlic sprouts: one

Jiang: a little

Garlic: a little

Egg: one

Note: tofu to North tofu or old tofu, tofu first cut into pieces to drain water injury in deep fried, the effect of the finished product is better.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Dou Fu Chao Rou Pian