Stewed Beef Brisket with dried tofu and tomato juice(xi hong shi zhi gan dou fu dun niu nan )

Stewed Beef Brisket with dried tofu and tomato juice

Introduction:

"Tomato stewed beef brisket is a very popular delicacy, but when I eat it, I feel that the tomatoes inside are too soft and I don't feel it in my mouth. It doesn't match the beef brisket inside, but I like the taste of the soup and beef brisket inside. So I thought, what if I change the tomato pieces into tomato juice to stew? In the process of trial, I thought there was something wrong with it, so I thought of dried tofu. It was chewy and easy to cook, and it matched the taste of beef brisket very well. Sure enough, the thick tomato juice combined with chewy beef brisket and dried tofu had better taste, color and nutrition than tomato stewed beef brisket, which was quite delicious. "

Production steps:

Materials required:

Beef Brisket: 300g

Tomato: one

Dried tofu: one

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Rock sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Xi Hong Shi Zhi Gan Dou Fu Dun Niu Nan