Homemade popcorn
Introduction:
"Buy popcorn in the supermarket. Don't buy big corn."
Production steps:
Step 1: 100 grams of corn is enough, not too much.
Step 2: heat the pan and pour in the salad oil. (according to the amount of cooking)
Step 3: when the oil temperature is about 50 degrees, pour in the corn, and then cover the pot.
A transparent lid is best
Step 4: hold the lid with one hand, hold the handle with the other hand and shake the pot. (prevent sticking)
Step 5: when there is no sound in the pot (there is a crackling sound when it explodes), you can open the lid of the pot and stir fry it.
Step 6: put a spoonful of sugar and stir fry evenly.
Materials required:
Fried corn: right amount
Salad oil: right amount
Sugar: right amount
Note: when the explosion to pay attention to safety, the best use of transparent lid can see inside. When it's ready, it needs to cool down before it's crisp.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zi Zhi Bao Mi Hua
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