Home style double cooked pork(jia chang hui guo rou )

Home style double cooked pork

Introduction:

"Mom and dad's recycled pork is very fragrant. We are far away from them. When we miss them, we make recycled pork to eat. We can find the taste of home by comparing the taste of recycled pork made by mom and dad."

Production steps:

Step 1: wash the skinless forelegs, put them in the pot after the water boils, put star anise in the pot, cook for about 15 minutes, remove and cool thoroughly

Step 2: Nine mature meat slices, pot put the right amount of oil, stir fry, stir fry until the meat curly, let the fat out

Step 3: put Lentinus edodes, soy sauce, a little salt in the pot, return to the pot, leave a little oil in the pot

Step 4: add green pepper, agaric and onion in the pot, stir fry and add salt to taste

Step 5: stir fry 3 and 4 together for 1 minute, turn off the heat and serve

Step 6: Double cooked meat details, with rice taste excellent

Materials required:

Front leg meat: 2 kg

Auricularia auricula: right amount

Green pepper: right amount

Onion: right amount

Flavor Douchi: moderate amount

Star anise: right amount

Haitian mushroom seasoned soy sauce: moderate amount

Salt: right amount

Note: 1. Listen to my parents, this dish is traditionally made of streaky pork. Our family has changed it to foreleg meat, which is more lean and tender. 2. Whether the double cooked meat is delicious or not has a lot to do with the choice of Douchi and chili sauce. Yongchuan Douchi and Pixian Douban sauce are traditionally used, but we are afraid of spicy. We don't use Pixian chili Douban sauce. The Douchi I used is left by my parents. 3. My parents are here When cooking this dish at home, the soup for cooking meat is not poured out. It is usually used to cook carrots or kelp, bean curd skin and vegetables. My sister said that if you want to eat double cooked meat, you must go with the meat soup and drink this soup. I don't know if it's called original soup instead of raw food

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Hui Guo Rou