Hand made meatballs -- corn pork balls(shou da rou wan zi yu mi zhu rou wan )

Hand made meatballs -- corn pork balls

Introduction:

Production steps:

Step 1: prepare the main ingredients and ingredients

Step 2: add the required amount of salt, chicken powder, sugar, soy sauce, black pepper, salt and pepper, water in turn, and then stir until the sugar is completely melted

Step 3: sift the white powder

Step 4: sift corn flour

Step 5: mix the white flour and corn flour

Step 6: sift the mixture again

Step 7: put the sifted powder into the sauce

Step 8: mix well

Step 9: mince the fresh pork and prepare the meat hammer

Step 10: Hammer minced pork into fine puree, so that the fat and lean meat are completely integrated

Step 11: add half of the mixture slowly

Step 12: grasp the mashed meat clockwise

Step 13: grab the mashed meat

Step 14: beat hard into the bowl, repeat until the meat is sticky, then add the other half of the powder, continue to grasp clockwise, and then continue to beat sticky

Step 15: add sesame oil, egg white and chives to the battered meat

Step 16: add corn kernels. If you don't eat corn, skip this step

Step 17: attach plastic wrap and refrigerate for 2 hours

Step 18: wear gloves, grasp a small piece of meat, squeeze it gently, then squeeze out a 2.5cm diameter ball between the forefinger and thumb, place it on a clean empty plate with a spoon until all the meat is squeezed

Step 19: take a pot and put a lot of water to boil, then put the squeezed meatballs in turn

Step 20: cook until the balls come out of the water

Materials required:

Minced pork: 200g

Corn: moderate

Taibai powder: 15g

Corn flour: 15g

Water: 50cc

Minced green onion: 10g

Egg white: 1

Salt: 1 / 2 teaspoon

Chicken powder: 1 tsp

Sugar: 2 teaspoons

Soy sauce: 1 tbsp

Sesame oil: 1 tbsp

Coarse black pepper: 1 / 4 tsp

Salt and pepper powder: 1 / 2 tsp

Note: the key to making delicious pork balls: 1. The pork should be fresh, and the ground meat should be hammered, so that the fat and lean meat can be fused, and the fiber of the pork can be cut off; 2. The preparation of powder: Taibai powder, corn flour and water. 3. Taibai powder is a kind of powder that must be used in Taiwan dishes. In fact, Taibai powder is similar to our potato powder. If you don't have Taibai powder at home, use potato powder instead. 4. Children's shoes who have been to Taiwan will never forget the flavor of Taiwan chicken chops, which is the flavor sprinkled on the chicken chops. I tried the salt and pepper powder from the mainland, but I didn't find the salt and pepper powder with the same flavor as chicken chops. When I came back to Taiwan a few days ago, I brought two bottles of salt and pepper powder, O (∩)_ ∩) O ha ha ~ you can find it on Taobao. The price is a little higher. 5. Seasoning can be prepared according to one's own taste. Everyone's eating habits and tastes are different. It's also very good to make seasoning according to one's own taste ~ ~ ~ 6. Before adding the starch, the starch should be fully stirred, because the white flour and corn flour need to precipitate in the sauce

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Shou Da Rou Wan Zi Yu Mi Zhu Rou Wan