Cold crystal bar(liang ban shui jing tiao )

Cold crystal bar

Introduction:

"After the Chengfen is scalded by boiling water, it is crystal clear. It is pulled into a small agent and twisted into thin strips. After boiling, immerse in cold water and mix with carrot and cucumber shreds. Salty and sour taste, beautiful color. It's definitely worth a try

Production steps:

Step 1: add boiling water into the clarified powder and stir while washing.

Step 2: knead into a smooth dough, cover it with plastic wrap and soak for a while.

Step 3: reduce the dough size.

Step 4: make a small strip.

Step 5: boil water, add a little oil, add a little salt, put in the crystal, boil until floating, remove.

Step 6: take it out and immediately immerse it in cold water (pure water), which can make it fresh and prevent adhesion.

Step 7: control the moisture.

Step 8: cut carrots and cucumbers.

Step 9: put the material code in the disk.

Step 10: soy sauce, vinegar, sesame juice, add a little salt and chicken essence, stir into sauce, when eating, pour it on top.

Materials required:

Chengfen: 100g

Boiling water: appropriate amount

Carrot: right amount

Cucumber: moderate

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Hemp juice: right amount

Note: 1. Chengfen is wheat starch, which can be sold in supermarkets or online stores. 2. Chengfen must be cooked with boiling water, otherwise it is not easy to agglomerate. 3. Size as you like, this one is too thin and easy to break. 4. Sauces can also be added as you like.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Liang Ban Shui Jing Tiao