Braised eel with chili(la jiao men huang shan yu )
Braised eel with chili
Introduction:
"Monopterus albus has the effects of Tonifying the middle and Qi, warming the spleen and stomach, and expelling wind and dampness. Hot pot, porridge sweet, stew, bone fried eel slices, delicious. Look how you like it
Production steps:
Materials required:
Eel: moderate amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
Pepper: right amount
Ginger slices: right amount
Garlic: right amount
Sugar: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : La Jiao Men Huang Shan Yu
Braised eel with chili
-
Heart language pound cake: tell love with cake
Heart language pound cake: tell love with cake. Xin Yu Pang Dan Gao Yong Dan Gao Su Shuo Ai Yi
Views: 4 Time 2021-03-14 -
Double ball coconut Sago
Double ball coconut Sago. Shuang Qiu Ye Zi Xi Mi Lu
Views: 9 Time 2021-03-14 -
Coconut juice mixed with Sago
Coconut juice mixed with Sago. Ye Zhi Shuang Pin Xi Mi Lu
Views: 6 Time 2021-03-14 -
Stewed noodles with tomato
Stewed noodles with tomato. Xi Hong Shi Da Lu Mian
Views: 7 Time 2021-03-14 -
Delicious meat and lotus root
Delicious meat and lotus root. Rou Xiang Si Yi Ou He
Views: 6 Time 2021-03-14 -
Stir fried scallop with broccoli root
Stir fried scallop with broccoli root. Shan Bei Chao Xi Lan Hua Gen
Views: 10 Time 2021-03-14 -
-
Black sesame and walnut kernel brown sugar cake
Black sesame and walnut kernel brown sugar cake. Hei Zhi Ma He Tao Ren Hong Tang Bing
Views: 6 Time 2021-03-14 -
-
Fish head with double pepper
Fish head with double pepper. Shuang Jiao Yu Tou
Views: 9 Time 2021-03-14 -
Rice peanut jujube paste
Rice peanut jujube paste. Da Mi Hua Sheng Hong Zao Hu
Views: 7 Time 2021-03-14 -
[Hunan cuisine] - buttered cabbage heart
[Hunan cuisine] - buttered cabbage heart. Xiang Cai Nai You Cai Xin
Views: 5 Time 2021-03-14
