Cucumber (pai huang gua )

Cucumber

Introduction:

"In summer, shooting cucumber is an indispensable cold dish, which is simple, crisp and appetizing."

Production steps:

Step 1: wash the cucumber with salt, then soak it in water for 20 minutes.

Step 2: chop the garlic, add all the sauce, mix well, and the cold sauce will be ready.

Step 3: cut the cucumber in half and pat the cucumber with the back of the knife to loosen it slightly.

Step 4: cut the cucumber into small pieces.

Step 5: there is a small section of red pepper left at home. It's pure decoration.

Step 6: put the cut cucumber and red pepper into the basin, pour in the sauce and mix well.

Materials required:

Cucumber: 1

Sugar: 1 tbsp

Vinegar: 2 tbsp

Lee Kam Kee salad: 3 tbsp

Garlic cloves: 3

Note: 1. If there are fried peanut chips, add some peanut chips, I believe it will be better. 2. If you are afraid of trouble, Li Jinji's cold sauce can be mixed directly. 3. Li Jinji cold sauce itself contains soy sauce, sesame oil, rice vinegar, garlic, so before mixing the sauce, you need to adjust the seasoning according to your personal taste.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pai Huang Gua