Fish head with double pepper(shuang jiao yu tou )
Fish head with double pepper
Introduction:
"Fish head with double peppers is a special dish with a long history in Hunan cuisine, which is characterized by its spicy and sour flavor and rich mountain flavor."
Production steps:
Materials required:
Fish: moderate
Green pepper: right amount
Red pepper: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Shuang Jiao Yu Tou
Fish head with double pepper
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