Tomato recipe Yorkshire pudding(fan qie pei fang yue ke xia bu ding hong kao guo cheng zhong dai lai de jing xi )

Tomato recipe Yorkshire pudding

Introduction:

"Yorkshire pudding does not have any outstanding flavor except for the natural aroma emitted by the ingredients themselves. It is precisely because of this nature that Yorkshire pudding has changed a lot. Go with cream, chocolate, honey, peanut butter, jam. All kinds of things you like to eat. For tomatoes, Yorkshire pudding not only has a good taste, but also brings me unforgettable surprises during the baking process! Yorkshire pudding in the production process did not carry out any foaming ripening treatment, but in the oven, you will see it a long jump! How amazing

Production steps:

Step 1: break the eggs at room temperature, sift in half of the low gluten flour and salt

Step 2: stir with a manual egg beater until smooth and free of particles

Step 3: add half of the milk and stir well

Step 4: sift in the remaining flour and mix well

Step 5: add the remaining milk and stir well

Step 6: after mixing evenly, cover with wet cloth and let it stand for half an hour

Step 7: spread butter on the baking mold and the edges

Step 8: preheat in the oven. After preheating, take out the baking mould, pour the batter into the mould, put it into the oven with 230 ℃ preheating and bake for 30 minutes

Step 9: demould immediately after baking

Materials required:

Eggs: 2

Milk: 240ml

Medium gluten flour: 140g

Salt: 1 / 2 teaspoon

Butter: moderate

Note: Note: 1, eggs should be taken out of the cold room in advance to warm up. 2. Put it for half an hour to reduce gluten. 3. The mold for baking pudding should be coated with butter first, and then the mold should be put into the oven for preheating. When it is hot, the paste should be poured into the mold for baking. The preheating time should not be too long, otherwise the butter will paste. 4. If your oven temperature is very high, don't use 230 degrees. Try 210 instead. If the surface is completely colored, cover it with tinfoil and bake it. This process should be quick. Try not to open the oven. In case you need to open it, do it as soon as possible.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Yue Ke Xia Bu Ding Hong Kao Guo Cheng Zhong Dai Lai De Jing Xi