Fried potato chips(xiang zha tu dou tiao )

Fried potato chips

Introduction:

"If there are any dishes that can carry too many childhood memories, it's potatoes and cabbage. In my memory, the winter in Urumqi was very cold, and it was covered with silver. In the flying snow, there are many figures pulling the flat car, which is loaded with a whole car of Chinese cabbage or a sack of potatoes. This is the parents' unit distributing vegetables for the winter. In Urumqi more than 30 years ago, there were few green vegetables in winter. The most we ate were potatoes and Chinese cabbage. Usually, the unit organized vehicles to transport several trucks from the farm and then distribute them to the workers in the factory. Potatoes or cabbages are usually stored in the cellar and will not freeze. Usually mother will change the pattern to make potatoes, such as shredded potatoes, potato chips, potato chips, potato stew and so on, always eat a hundred not tired. O(∩_ At that time, mother didn't use so much frying oil to make potato chips

Production steps:

Step 1: peel and slice the potatoes, soak them in cold water and drain them.

Step 2: hot pot cold oil.

Step 3: heat up the oil and then add it to the potato chips. Deep fry until done.

Step 4: take out the spare.

Step 5: heat the oil pan again.

Step 6: deep fry the potato chips until the outer surface is golden.

Materials required:

Potatoes: moderate

Salt: right amount

Cumin powder: right amount

Pepper: right amount

Hot pepper noodles: right amount

Tomato sauce: right amount

Note: after loading, you can sprinkle your favorite condiments to eat. O(∩_ ∩) O menu picture, the first is sprinkled with cumin powder, chili powder and salt, the second and third, from left to right, are: cumin flavor (sprinkled with cumin powder), spicy flavor (sprinkled with chili powder), pepper flavor (sprinkled with white pepper), tomato flavor (coated with tomato sauce). O(∩_ Go with lettuce, roll it up and have a bowl of porridge. ^_ ^The fourth and fifth are original. O(∩_ ∩) OPs:1 When frying potato chips, first deep fry them in medium heat, then deep fry them in high heat, with golden appearance. 2. Seasoning is really arbitrary, if you like, you can also sprinkle pepper powder, salt and pepper and so on. Sweet potato chips, which carry the memory of childhood. O(∩_ ∩)O

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Xiang Zha Tu Dou Tiao