Fried lotus root
Introduction:
"I haven't eaten lotus root for a long time, so I bought some fried lotus root today."
Production steps:
Materials required:
Pork belly: right amount
Lotus root: right amount
Green pepper: right amount
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Chao Lian Ou
Fried lotus root
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