Butter pecan (nai you he tao )
Butter pecan
Introduction:
Production steps:
Step 1: melt the butter in the pot, add sugar and salt and stir fry
Step 2: pour in the walnuts, stir fry, wait until the walnuts are bright and hard, and then serve.
Materials required:
Walnut: 1 cup
Sugar: 2 tsp
Salt: 0.5 TSP
Butter: 4 tsp
Note: be careful of the walnut paste:)
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Nai You He Tao
Butter pecan
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