Memories of the 80s generation as a child(hou er shi hui yi hong shu ye zi wo wo tou )

Memories of the 80s generation as a child

Introduction:

"It's been a long time since I paid close attention to the food world. It originated from that I often go out to eat. Sometimes I find out why? This dish is delicious. How is it made? Then when I go home, I will go to the production process of this delicious food that Baidu has eaten online. Since then, I have known the world of delicious food and registered an account. Since then, I have come to see what new recipes you have uploaded almost every day to learn! Then let me from a person who is not very good at cooking, become more and more love cooking, and yo, the taste is good ~ ~ ~ ha ha! Many times, I want to take a picture of my making process and go to the gourmet world to share it with other potters, but I'm lazy every time ~ ~ I'm ashamed ~ ~ so God, I didn't slack off this time. I came to Meitian to post my first blog ~ although the dishes made by other potters don't look so attractive, and there are no good-looking dishes to bloom, but the sweet potato leaf Wowotou is my mother when I was young We often make food for our brothers and sisters, and we will never forget that feeling. Now I grow up, get married, and live far away from home. I can't go back home several times a year. It's hard for me to taste my mother's Wowotou again. When I go shopping at night, I see the old woman on the road selling sweet potato leaves. As soon as I see her, I buy a handful and make it like my mother's

Production steps:

Step 1: a handful of fresh sweet potato leaves

Step 2: wash and chop

Step 3: add the right amount of flour, and stir with chopsticks, so that all the leaves can be stained with flour

Step 4: then stir and add cold water to make the leaves and flour form a sticky dough

Step 5: dip a small amount of water on your hand, take a small ball and rub it into a small ball

Step 6: put your finger in the middle of the ball to make the hole

Step 7: with the same method, after all done, put into the steamer, steam for 15 minutes.

Materials required:

Fresh sweet potato leaves: moderate

Wheat flour: right amount

Salt: right amount

Chicken essence: appropriate amount

Green pepper: right amount

Garlic: right amount

Salad oil: small amount

Note: 1. When the nest plastic surgery, hands with a little water, so do not stick to the hand. 2. You can also add some salt when mixing noodles, but I like to eat the original flavor with seasoning, so I didn't put salt when steaming.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Hou Er Shi Hui Yi Hong Shu Ye Zi Wo Wo Tou