Fried beans with eggplant
Introduction:
"It's getting hot. I don't want to eat meat very much. I can eat it up to four times a week. The appearance rate of vegetarian dishes is much higher. Eggplant and beans are seasonal dishes, eat more. I don't fry eggplant and beans very often. Ha ha, I didn't expect that they were delicious. "
Production steps:
Step 1: material drawing.
Step 2: cut eggplant and beans into strips, chop garlic and scallion.
Step 3: shred the red pepper and put it in clean water.
Step 4: heat the oil in the pan, stir fry the beans until the skin of the beans is wrinkled and discolored, then take the beans out of the pan.
Step 5: pour in the eggplant, stir fry in the same way until the eggplant is soft, and take the eggplant out of the pot.
Step 6: leave a little oil at the bottom of the pot, add chopped green onion and dried pepper and stir fry until fragrant.
Step 7: return the fried beans and eggplant to the pot.
Step 8: season with salt and soy sauce.
Step 9: put a little sugar and pepper powder before leaving the pot, and decorate with shredded red pepper after loading.
Materials required:
Eggplant: moderate
Beans: right amount
Red pepper: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Pepper: right amount
Sugar: right amount
Dried prickly ash: appropriate amount
Cooking oil: proper amount
Note: 1, fried eggplant and beans do not need too much oil, the whole process with a small fire. 2. In order to take care of children's taste and photo needs, red pepper is put last. If you like hot pepper, you can use hot pepper to fry.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qie Zi Chao Dou Jiao
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