Stewed quail eggs with braised meat in casserole(sha guo hong shao rou wei an chun dan )

Stewed quail eggs with braised meat in casserole

Introduction:

"Braised pork is delicious and brain tonic! Our great leader Chairman Mao's favorite!"

Production steps:

Step 1: pork with skin, fat and thin to taste

Step 2: Boil the meat in cold water

Step 3: cut the meat into 2 cm dices, cooked quail eggs, star anise, rock sugar and garlic

Step 4: stir fry pork in high heat

Step 5: stir fry until both sides are golden

Step 6: stir fry the sugar with rock sugar

Step 7: mix well and coat the meat evenly with sugar

Step 8: add a little old soy sauce and color it raw

Step 9: add boiling water to casserole, add star anise to meat, bring to a boil over high heat and simmer slowly over low heat

Step 10: simmer until the soup is thick, add pepper, and simmer the quail eggs for 15 minutes

Step 11: add some salt and a little garlic

Step 12: Super delicious

Materials required:

Pork: 500g

Quail eggs: 15

Star anise: 1

Rock candy: 1

Red hot pepper: 5

Soy sauce: moderate

Old style: moderate

Salt: right amount

Boiled water: appropriate amount

Note: pork with skin to choose, and to fat and thin alternate oh

Production difficulty: ordinary

Process: simmer

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Sha Guo Hong Shao Rou Wei An Chun Dan