Stewed quail eggs with braised meat in casserole
Introduction:
"Braised pork is delicious and brain tonic! Our great leader Chairman Mao's favorite!"
Production steps:
Step 1: pork with skin, fat and thin to taste
Step 2: Boil the meat in cold water
Step 3: cut the meat into 2 cm dices, cooked quail eggs, star anise, rock sugar and garlic
Step 4: stir fry pork in high heat
Step 5: stir fry until both sides are golden
Step 6: stir fry the sugar with rock sugar
Step 7: mix well and coat the meat evenly with sugar
Step 8: add a little old soy sauce and color it raw
Step 9: add boiling water to casserole, add star anise to meat, bring to a boil over high heat and simmer slowly over low heat
Step 10: simmer until the soup is thick, add pepper, and simmer the quail eggs for 15 minutes
Step 11: add some salt and a little garlic
Step 12: Super delicious
Materials required:
Pork: 500g
Quail eggs: 15
Star anise: 1
Rock candy: 1
Red hot pepper: 5
Soy sauce: moderate
Old style: moderate
Salt: right amount
Boiled water: appropriate amount
Note: pork with skin to choose, and to fat and thin alternate oh
Production difficulty: ordinary
Process: simmer
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Sha Guo Hong Shao Rou Wei An Chun Dan
Stewed quail eggs with braised meat in casserole
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